Dry bean is a food crop that requires the producer to provide exceptional culture management & attention. Dry beans were first commercially grown in North Dakota in 1962. Dry bean is an important staple food in many areas of the world, especially in the United States. Farming & harvesting of beans, in the United States mostly concentrated in Northern Plains & some Pacific Northwest parts. According to Renub Research, United States Bean Market was US$ 658.32 Million in 2020.
The growing demand for beans can be attributed to their economical price as they represent an inexpensive source of proteins, minerals & vitamins compared to other pulses. The increasing demand for beans has influenced American farmers towards growing planting area of beans. Moreover, the rapid increase in the need for dry bean in the food processing industry and bakery has driven the market during the forecast period. As per research findings, United States Beans Market will grow at a CAGR 7.93% and reach US$ 1.1 Billion by 2027.
Dry beans are widely consumed across United States households, restaurants, flour mills & snacks manufacturing industries. United States Dietary tips for American citizens recommend a lot of frequent consumption of beans. Pinto beans are preferred more amongst all other forms of consumed edible beans, as used in various dishes. Growing populations which consume more than half of the whole pinto beans in the market, make up for a significant portion of the demand.
America’s incline’s more towards vegan lifestyles has also brought dry beans under the radar of attention. Import of dry beans such as red kidney bean & black bean has shown year on year growth as vegetarian likes them over other food options. The availability of select varieties of dry beans such as navy beans has also helped drive sales across the United States markets.
North Dakota is one of the largest producers of dry beans in the United States. Most of the beans' production is in the eastern half of North Dakota, with the northeastern quadrant's major production area. Pinto bean is the most important market class in North Dakota, based on acreage & value, followed by navy & black bean.
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This reports Covers 11 Types of Beans
1. Pinto Beans
2. Navy Beans
3. Great Northern Beans
4. Black Beans
5. Lima Beans
6. Red Kidney Beans
7. Black Eye Beans
8. Small White Beans
9. Small Red Beans
10. Pink Beans
11. Other Beans
Pinto Beans
1. Market
2. Production
3. Import
4. Export
5. Consumption in Volume
Navy Beans
1. Market
2. Production
3. Import
4. Export
5. Consumption in Volume
Great Northern Beans
1. Market
2. Production
3. Import
4. Export
5. Consumption in Volume
Black Beans
1. Market
2. Production
3. Import
4. Export
5. Consumption in Volume
Lima Beans
1. Market
2. Production
3. Import
4. Export
5. Consumption in Volume
Red Kidney Beans
1. Market
2. Production
3. Import
4. Export
5. Consumption in Volume
Black Eye Beans
1. Market
2. Production
3. Import
4. Export
5. Consumption in Volume
Small White Beans
1. Market
2. Production
3. Import
4. Export
5. Consumption in Volume
Small Red Beans
1. Market
2. Production
3. Import
4. Export
5. Consumption in Volume
Pink Beans
1. Market
2. Production
3. Export
4. Consumption in Volume
Other Beans
1. Market
2. Production
3. Import
4. Export
5. Consumption in Volume
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